Can You Freeze Ham on the Bone? Yes—Here's How.

Can you freeze ham on the bone? Yeah! Here's our have on safely freezing leftover cooked ham.

The sight of a whole roast ham makes for a beautiful centerpiece at any vacation or Sun dinner. But even later on your family has eaten their fill up, it's more than probable you lot'll have quite a flake of leftover ham on your easily. What to do? Yous could eat ham for breakfast, lunch and dinner every day for a month. But instead—tin you freeze ham on the os? Absolutely!

You lot'll need to articulate some freezer infinite, though. Follow these tips to keep your freezer organized.

How to Freeze Cooked Os-in Ham

Freezing food is like shooting fish in a barrel. The first step is to permit the ham to cool completely in the refrigerator. Hither's what to practise next:

1. Use a paper towel to remove any backlog moisture from the surface of the ham.
2. Place the whole ham in a freezer bag. Remove every bit much of the air in the bag as possible.
3. Wrap the freezer bag in aluminum foil. Then, identify the entire wrapped package into another freezer purse. (Information technology will help forestall freezer burn and protect the flavor.)
4. Use a permanent marker to label the outside of the bag with the contents and date.

See more of our best tips for freezing food.

How to Freeze Smaller Portions of Cooked Ham

Yous can freeze the whole ham—but y'all may want to consider freezing smaller portions. It's easier to grab what you need from the freezer rather than having a large serving of ham on your hands all over again. Information technology's easiest to either slice or dice your ham before freezing.

1. Use a sharp pocketknife to slice or dice the ham into your preferred thickness or size.
2. Place the ham in the fridge to cool completely.
3. Separate the ham into individual portions. Identify each portion into a freezer or vacuum-seal bag, remove as much air equally possible and close.
4. Utilize a permanent mark to label the exterior of the purse with the contents and date.

Need inspiration for using up those leftovers? Attempt 1 of these recipes that telephone call for leftover ham. Some of our favorite ways to apply leftover ham are in casseroles, soups and breakfast hashes.

A Annotation Almost Safe Thawing

According to FoodSafety.gov, whole, sliced or diced ham can be safely frozen for up to ii months. The safest way to defrost frozen ham is to place it in the refrigerator. 2 other thawing methods include placing the ham in common cold water in an airtight bag or microwaving it. If you choose the microwave method, it should be cooked immediately after thawing. Information technology is never condom to thaw ham (or any other meat) at room temperature on the countertop or in the sink.

Are you making these other food safety mistakes?

Utilize Your Leftovers to Make Tasty Ham & Cheese Recipes

Ham and Scalloped Potatoes

I fix this saucy skillet dish often, especially when I'chiliad running late, considering it takes and then little fourth dimension to prepare. The recipe won start prize in our local paper some years back. —Emma Magielda, Amsterdam, New York

Peas & Pasta Carbonara

Using cream cheese to fortify the sauce speeds up cooking time and will have yous eating my take on this old-time classic carbonara recipe in about thirty minutes. —Celeste Brantolino, Lenoir, Due north Carolina

Asparagus Ham Dinner

I've been making this low-fat ham dinner for my family for years, and nosotros always await forward to it. With asparagus, tomato, pasta and chunks of ham, it'south a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska

Pretty Penne Ham Skillet

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of step from murphy-ham casseroles. —Kathy Stephan, West Seneca, New York

Cheddar Ham Chowder

I often freeze this soup and thaw it for a fast piece of cake meal. Since information technology's hearty, all I need to add are rolls or staff of life and a salad. —Ann Heine, Mission Loma, South Dakota

Veggie Noodle Ham Casserole

This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.—Judy Moody, Wheatley, Ontario

Ham 'n' Cheese Egg Bake

This make-ahead egg casserole is only the matter when entertaining in the morn. It's loaded with ham, cheese and mushrooms.

Ham Northward Cheese Quiches

When I need a festive finger food, this quiche recipe is the one I accomplish for. With cheese in both the crust and the filling, eating one quiche naturally leads to some other. —Virginia Abraham, Oxford, Mississippi

Ham and Cheese Pockets

These unique sandwich pockets are filled with ingredients both kids and adults enjoy. —Callie Myers, Rockport, Texas

Ham & Brie Pastries

Growing upwards, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers equally a snack or for supper. —Jennifer Tidwell, Off-white Oaks, California

Cheesy Ham Chowder

My five children all concur that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I tin can go it on the table in but a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska

Ham and Swiss Sliders

My next-door neighbor shared this ham and Swiss sliders recipe with me, and I but cannot improve it! You can make it ahead and melt it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota

Stuffed Chicken Rolls

Only thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida

Craven Cordon Bleu Pasta

Facebook fans of my web log, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on mitt. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted breadstuff crumbs. —Nikki Barton, Providence, Utah

Broccoli Ham Quiche

This rich ham and broccoli quiche is featured in a family cookbook I put together. My married man is proof that quiche can satisfy even a very healthy appetite. —Marilyn 24-hour interval, North Fort Myers, Florida

Overnight Ham and Egg Goulash

I honey how easy it is to assemble this savory egg casserole. Putting it together the night earlier really frees up my time the adjacent morn. —Jennifer Howell, Fort Collins, Colorado

Chicken Provolone

Chicken Provolone, though one of my simplest dishes, is one of my hubby'southward favorites. It is easy to prepare and looks fancy served on a nighttime plate with a garnish of fresh parsley or basil. Add together some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska

Ham and Swiss Casserole

When I set up this noodle goulash for church gatherings, it's always a hit. It can easily exist doubled or tripled for a oversupply. —Doris Affront, El Dorado, Kansas

Breakfast Loaf

I love to make this mile-high breakfast sandwich when we take company for the weekend. If you'd similar, add sliced mushrooms and olives. —Amy McCuan, Oakley, California

Colorful Ham Strata

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Brimming-full of peppers, onions and cheese, the centre-opener makes an ideal contribution to brunch buffets and is a corking fashion to showtime the day.

Ham and Pea Pasta Alfredo

When I desire a filling meal that even the kids relish, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York

Smoky Cheddar, Ham and Corn Chowder

When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to some other level. —Danielle Crawford, Pelzer, SC

Croque-Madame

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, yous can make the sandwich without it (which makes information technology a croque-monsieur). —Carolyn Turner, Reno, Nevada

Pear, Ham & Cheese Pastry Pockets

I came upwardly with this elementary recipe one night for a quick dinner. It'southward perfect with a loving cup of soup for a succulent weeknight repast. —Terri Crandall, Gardnerville, Nevada

Ham & Feta Omelet

Any excuse to have feta cheese and balsamic vinaigrette is a proficient one! We pile this Italian-inspired omelet with tomatoes for a dandy go-started breakfast. —Brittany Beus, College Station, Texas

Breakfast Pitas

My husband and I like these pita pockets all by themselves for a quick breakfast. When yous want a larger meal, serve hash brown potatoes and fruit on the side. —Peggy Blattel, Cape Girardeau, Missouri

Baked Ham and Colby Sandwiches

This yummy ham sliders recipe is a winner with friends and family. Not simply are the warm sandwiches a snap to prepare, merely they smell and then good when baking that no can resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas

Mini Ham 'due north' Cheese Frittatas

I plant this recipe a few years ago and tried to make information technology with it with a few changes. I'1000 diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fatty! —Susan Watt, Basking Ridge, New Bailiwick of jersey

Chipotle Ham 'n' Cheese Dip

If you enjoy throwing dinner parties for friends, you can't beat a user-friendly tedious-cooker recipe similar this one. Who wants to be stuck in the kitchen? Just set the tiresome cooker on low and have fun visiting with guests. —Lisa Renshaw, Kansas Urban center, Missouri

Hay and Harbinger

This recipe is not merely quick and like shooting fish in a barrel to prepare, it's pretty, as well. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

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Source: https://www.tasteofhome.com/article/can-you-freeze-ham-on-the-bone/

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